{"id":223242,"date":"2023-05-10T04:34:05","date_gmt":"2023-05-10T04:34:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223242"},"modified":"2023-05-10T04:34:05","modified_gmt":"2023-05-10T04:34:05","slug":"frittata","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/frittata\/","title":{"rendered":"Frittata"},"content":{"rendered":"

A frittata, an Italian-style omelet, is cooked gradually in a sturdy pan, flipped or placed under the broiler for finishing touches. Prior to cooking, leftover vegetables, cheese, meat, poultry or seafood are stirred into the mixture. Although the options are endless, vegetables are the most commonly used filling for a frittata.<\/p>\n

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A frittata, an Italian-style omelet, is cooked gradually in a sturdy pan, flipped or placed under the broiler for finishing touches. Prior to cooking, leftover vegetables, cheese, meat, poultry or seafood are stirred into the mixture. Although the options are endless, vegetables are the most commonly used filling for a frittata.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-223242","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"\nFrittata - Definition of Frittata<\/title>\n<meta name=\"description\" content=\"A frittata, an Italian-style omelet, is cooked gradually in a sturdy pan, flipped or placed under the broiler for finishing touches. Prior to cooking, leftover vegetables, cheese, meat, poultry or seafood are stirred into the mixture. 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