{"id":223247,"date":"2023-05-10T04:37:18","date_gmt":"2023-05-10T04:37:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223247"},"modified":"2023-05-10T04:37:18","modified_gmt":"2023-05-10T04:37:18","slug":"frog","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/frog\/","title":{"rendered":"Frog"},"content":{"rendered":"

Despite the fact that it has never been widely embraced in the United States, the edible frog (known as “grenouille” in France) is a truly exquisite delicacy. Only the hind legs are used and are saut\u00e9ed in butter. The meat has a subtle flavor that is akin to chicken flesh.<\/p>\n

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Despite the fact that it has never been widely embraced in the United States, the edible frog (known as “grenouille” in France) is a truly exquisite delicacy. Only the hind legs are used and are saut\u00e9ed in butter. The meat has a subtle flavor that is akin to chicken flesh.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-223247","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"\nFrog - Definition of Frog<\/title>\n<meta name=\"description\" content=\"Despite the fact that it has never been widely embraced in the United States, the edible frog (known as "grenouille" in France) is a truly exquisite delicacy. Only the hind legs are used and are saut\u00e9ed in butter. 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