{"id":223288,"date":"2023-05-10T05:38:36","date_gmt":"2023-05-10T05:38:36","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223288"},"modified":"2023-05-10T05:38:36","modified_gmt":"2023-05-10T05:38:36","slug":"gateau","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/gateau\/","title":{"rendered":"Gateau"},"content":{"rendered":"<p>Gateaux is the French term for cake. French gateaux are typically made using a variety of basic doughs, such as puff pastry, shortcrust pastry, brioche, savarin doughs, genoise, and choux pastry. These doughs are often used alone or in combination with each other and may be combined with various pastry creams and other ingredients to create a variety of cakes.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gateaux is the French term for cake. French gateaux are typically made using a variety of basic doughs, such as puff pastry, shortcrust pastry, brioche, savarin doughs, genoise, and choux pastry. These doughs are often used alone or in combination with each other and may be combined with various pastry creams and other ingredients to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-223288","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gateau - Definition of Gateau<\/title>\n<meta name=\"description\" content=\"Gateaux is the French term for cake. French gateaux are typically made using a variety of basic doughs, such as puff pastry, shortcrust pastry, brioche, savarin doughs, genoise, and choux pastry. These doughs are often used alone or in combination with each other and may be combined with various pastry creams and other ingredients to create a variety of cakes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gateau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gateau - Definition of Gateau\" \/>\n<meta property=\"og:description\" content=\"Gateaux is the French term for cake. French gateaux are typically made using a variety of basic doughs, such as puff pastry, shortcrust pastry, brioche, savarin doughs, genoise, and choux pastry. These doughs are often used alone or in combination with each other and may be combined with various pastry creams and other ingredients to create a variety of cakes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gateau\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-10T05:38:36+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gateau\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/gateau\/\",\"name\":\"Gateau - Definition of Gateau\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-10T05:38:36+00:00\",\"dateModified\":\"2023-05-10T05:38:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Gateaux is the French term for cake. 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