{"id":223367,"date":"2023-05-10T07:13:30","date_gmt":"2023-05-10T07:13:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223367"},"modified":"2023-05-10T07:13:30","modified_gmt":"2023-05-10T07:13:30","slug":"green-onion","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/green-onion\/","title":{"rendered":"Green onion"},"content":{"rendered":"

Scallions, which are also referred to as green onions, are a type of onion that lacks the characteristic bulb found in other varieties. Instead, they possess elongated, cylindrical green stalks that are hollow and contain no internal structure. Above the roots, which extend deep beneath the soil, scallions typically possess a small, white section that measures roughly 2 to 3 inches in length.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Scallions, which are also referred to as green onions, are a type of onion that lacks the characteristic bulb found in other varieties. Instead, they possess elongated, cylindrical green stalks that are hollow and contain no internal structure. Above the roots, which extend deep beneath the soil, scallions typically possess a small, white section that […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-223367","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"\nGreen onion - Definition of Green onion<\/title>\n<meta name=\"description\" content=\"Scallions, which are also referred to as green onions, are a type of onion that lacks the characteristic bulb found in other varieties. 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