{"id":223380,"date":"2023-05-10T07:28:33","date_gmt":"2023-05-10T07:28:33","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223380"},"modified":"2023-05-10T07:28:33","modified_gmt":"2023-05-10T07:28:33","slug":"grits-or-groats","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/","title":{"rendered":"Grits or groats"},"content":{"rendered":"<p>Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook&#8217;s pantry.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-223380","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grits or groats - Definition of Grits or groats<\/title>\n<meta name=\"description\" content=\"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook&#039;s pantry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grits or groats - Definition of Grits or groats\" \/>\n<meta property=\"og:description\" content=\"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook&#039;s pantry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-10T07:28:33+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/\",\"name\":\"Grits or groats - Definition of Grits or groats\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-10T07:28:33+00:00\",\"dateModified\":\"2023-05-10T07:28:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook's pantry.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grits or groats\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grits or groats - Definition of Grits or groats","description":"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook's pantry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/","og_locale":"en_US","og_type":"article","og_title":"Grits or groats - Definition of Grits or groats","og_description":"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook's pantry.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/","og_site_name":"Glossary","article_published_time":"2023-05-10T07:28:33+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/","name":"Grits or groats - Definition of Grits or groats","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-05-10T07:28:33+00:00","dateModified":"2023-05-10T07:28:33+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"Cracked grain refers to the hulled and coarsely crushed kernels of various types of cereal crops, including corn, oats, and sometimes even buckwheat. This type of grain is typically used as a key ingredient in a variety of culinary dishes, ranging from breakfast cereals and baked goods to hearty soups and stews. The coarseness of the grain makes it ideal for adding texture and body to recipes, while also imbuing them with the rich, nutty flavor that is characteristic of freshly cracked grains. Whether used as a main ingredient or as a flavorful garnish, cracked grain is a versatile and delicious addition to any cook's pantry.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/grits-or-groats\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Grits or groats"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/223380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=223380"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/223380\/revisions"}],"predecessor-version":[{"id":223381,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/223380\/revisions\/223381"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=223380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=223380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=223380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}