{"id":223424,"date":"2023-05-10T08:11:02","date_gmt":"2023-05-10T08:11:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223424"},"modified":"2023-05-10T08:11:02","modified_gmt":"2023-05-10T08:11:02","slug":"haricot-of-mutton","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/haricot-of-mutton\/","title":{"rendered":"Haricot of mutton"},"content":{"rendered":"

Navarin is a French lamb stew that typically includes vegetables such as turnips, potatoes, and carrots. It is named after the word “halicoter,” which means to chop finely in French. Unlike other French stews such as cassoulet or boeuf bourguignon, navarin does not contain haricot beans.<\/p>\n

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Navarin is a French lamb stew that typically includes vegetables such as turnips, potatoes, and carrots. It is named after the word “halicoter,” which means to chop finely in French. Unlike other French stews such as cassoulet or boeuf bourguignon, navarin does not contain haricot beans.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-223424","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"\nHaricot of mutton - Definition of Haricot of mutton<\/title>\n<meta name=\"description\" content=\"Navarin is a French lamb stew that typically includes vegetables such as turnips, potatoes, and carrots. It is named after the word "halicoter," which means to chop finely in French. 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