{"id":223463,"date":"2023-05-10T09:41:22","date_gmt":"2023-05-10T09:41:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223463"},"modified":"2023-05-10T09:41:22","modified_gmt":"2023-05-10T09:41:22","slug":"hot-water-crust","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hot-water-crust\/","title":{"rendered":"Hot water crust"},"content":{"rendered":"<p>Hot water crust pastry is a pastry dough used in Great Britain for making raised pies. The dough is made with hot water, melted lard, and flour. While still warm, the pastry is molded into the desired shape and filled with a filling typically made with veal, ham, or pork.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot water crust pastry is a pastry dough used in Great Britain for making raised pies. The dough is made with hot water, melted lard, and flour. While still warm, the pastry is molded into the desired shape and filled with a filling typically made with veal, ham, or pork. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-223463","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot water crust - Definition of Hot water crust<\/title>\n<meta name=\"description\" content=\"Hot water crust pastry is a pastry dough used in Great Britain for making raised pies. The dough is made with hot water, melted lard, and flour. 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