{"id":223488,"date":"2023-05-10T10:02:52","date_gmt":"2023-05-10T10:02:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223488"},"modified":"2023-05-10T10:02:52","modified_gmt":"2023-05-10T10:02:52","slug":"making-jam-from-canned-fruit","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/making-jam-from-canned-fruit\/","title":{"rendered":"Making jam from canned fruit"},"content":{"rendered":"

To determine the required amount of sugar for jam-making, the fruits must be drained and weighed. However, it is important to save the resulting liquid, which should be used in place of water when making the jam. Otherwise, the jam can be prepared in the conventional manner.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To determine the required amount of sugar for jam-making, the fruits must be drained and weighed. However, it is important to save the resulting liquid, which should be used in place of water when making the jam. Otherwise, the jam can be prepared in the conventional manner.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-223488","post","type-post","status-publish","format-standard","hentry","category-m"],"yoast_head":"\nMaking jam from canned fruit - Definition of Making jam from canned fruit<\/title>\n<meta name=\"description\" content=\"To determine the required amount of sugar for jam-making, the fruits must be drained and weighed. However, it is important to save the resulting liquid, which should be used in place of water when making the jam. Otherwise, the jam can be prepared in the conventional manner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/making-jam-from-canned-fruit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making jam from canned fruit - Definition of Making jam from canned fruit\" \/>\n<meta property=\"og:description\" content=\"To determine the required amount of sugar for jam-making, the fruits must be drained and weighed. However, it is important to save the resulting liquid, which should be used in place of water when making the jam. 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