{"id":223519,"date":"2023-05-11T04:44:37","date_gmt":"2023-05-11T04:44:37","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223519"},"modified":"2023-05-11T04:44:37","modified_gmt":"2023-05-11T04:44:37","slug":"kasha","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/kasha\/","title":{"rendered":"Kasha"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Buckwheat groats, a staple ingredient in Russian and Jewish gastronomy, feature prominently in the preparation of kasha, a grain dish traditionally included in the composition of cholent, a bean-based stew commenced prior to nightfall on Fridays to ensure it can be consumed piping hot on the Sabbath. Additionally, kasha is frequently presented as the primary source of starch in a meal.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Buckwheat groats, a staple ingredient in Russian and Jewish gastronomy, feature prominently in the preparation of kasha, a grain dish traditionally included in the composition of cholent, a bean-based stew commenced prior to nightfall on Fridays to ensure it can be consumed piping hot on the Sabbath. Additionally, kasha is frequently presented as the primary [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-223519","post","type-post","status-publish","format-standard","hentry","category-k"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kasha - Definition of Kasha<\/title>\n<meta name=\"description\" content=\"Buckwheat groats, a staple ingredient in Russian and Jewish gastronomy, feature prominently in the preparation of kasha, a grain dish traditionally included in the composition of cholent, a bean-based stew commenced prior to nightfall on Fridays to ensure it can be consumed piping hot on the Sabbath. 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