{"id":223523,"date":"2023-05-11T04:48:30","date_gmt":"2023-05-11T04:48:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223523"},"modified":"2023-05-11T04:48:30","modified_gmt":"2023-05-11T04:48:30","slug":"kid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/kid\/","title":{"rendered":"Kid"},"content":{"rendered":"

The consumption of juvenile goats, commonly referred to as “kid,” is a rarity in the United States, whereas in select Mediterranean locales, it is a popular delicacy. Although the flesh possesses a sweet and delicate nature when cooked correctly, it may tend to be parched and slightly insipid. As such, it is advisable to marinate and season the meat to enhance its flavor.<\/p>\n

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The consumption of juvenile goats, commonly referred to as “kid,” is a rarity in the United States, whereas in select Mediterranean locales, it is a popular delicacy. Although the flesh possesses a sweet and delicate nature when cooked correctly, it may tend to be parched and slightly insipid. As such, it is advisable to marinate […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-223523","post","type-post","status-publish","format-standard","hentry","category-k"],"yoast_head":"\nKid - Definition of Kid<\/title>\n<meta name=\"description\" content=\"The consumption of juvenile goats, commonly referred to as "kid," is a rarity in the United States, whereas in select Mediterranean locales, it is a popular delicacy. 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