{"id":223543,"date":"2023-05-11T05:07:56","date_gmt":"2023-05-11T05:07:56","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223543"},"modified":"2023-05-11T05:07:56","modified_gmt":"2023-05-11T05:07:56","slug":"kosher-salt","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/kosher-salt\/","title":{"rendered":"Kosher salt"},"content":{"rendered":"

Kosher salt is a coarse variety of salt that is commonly used in kosher cooking. Unlike table salt, it does not contain any additives to prevent caking and is therefore ideal for use in canning and pickling. The absence of such fillers allows the salt to avoid clouding the liquid contents of the jars.<\/p>\n

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Kosher salt is a coarse variety of salt that is commonly used in kosher cooking. Unlike table salt, it does not contain any additives to prevent caking and is therefore ideal for use in canning and pickling. The absence of such fillers allows the salt to avoid clouding the liquid contents of the jars.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-223543","post","type-post","status-publish","format-standard","hentry","category-k"],"yoast_head":"\nKosher salt - Definition of Kosher salt<\/title>\n<meta name=\"description\" content=\"Kosher salt is a coarse variety of salt that is commonly used in kosher cooking. Unlike table salt, it does not contain any additives to prevent caking and is therefore ideal for use in canning and pickling. 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