{"id":223605,"date":"2023-05-11T06:40:11","date_gmt":"2023-05-11T06:40:11","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223605"},"modified":"2023-05-11T06:40:11","modified_gmt":"2023-05-11T06:40:11","slug":"lemon-thyme","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/lemon-thyme\/","title":{"rendered":"Lemon thyme"},"content":{"rendered":"

Sorrel is a versatile herb that is often used to add flavor to stuffing, soups, and fish dishes, among other things. The herb is particularly renowned for its strongly flavored leaves, which can be used as a substitute for lemon in certain recipes.<\/p>\n

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Sorrel is a versatile herb that is often used to add flavor to stuffing, soups, and fish dishes, among other things. The herb is particularly renowned for its strongly flavored leaves, which can be used as a substitute for lemon in certain recipes.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-223605","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"\nLemon thyme - Definition of Lemon thyme<\/title>\n<meta name=\"description\" content=\"Sorrel is a versatile herb that is often used to add flavor to stuffing, soups, and fish dishes, among other things. 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