{"id":223625,"date":"2023-05-11T07:15:37","date_gmt":"2023-05-11T07:15:37","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223625"},"modified":"2023-05-11T07:15:37","modified_gmt":"2023-05-11T07:15:37","slug":"ling","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/ling\/","title":{"rendered":"Ling"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Ling is a sizable fish belonging to the cod family, typically reaching a length of around 7 feet and weighing approximately 120 pounds. It is predominantly found in the waters of the Eastern Atlantic. When sold, ling is often salted and occasionally misrepresented as cod. To prepare salted ling, it is necessary to soak it beforehand to remove the excess salt. Careful cooking is then required to ensure its palatability.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ling is a sizable fish belonging to the cod family, typically reaching a length of around 7 feet and weighing approximately 120 pounds. It is predominantly found in the waters of the Eastern Atlantic. When sold, ling is often salted and occasionally misrepresented as cod. To prepare salted ling, it is necessary to soak it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-223625","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ling - Definition of Ling<\/title>\n<meta name=\"description\" content=\"Ling is a sizable fish belonging to the cod family, typically reaching a length of around 7 feet and weighing approximately 120 pounds. It is predominantly found in the waters of the Eastern Atlantic. When sold, ling is often salted and occasionally misrepresented as cod. To prepare salted ling, it is necessary to soak it beforehand to remove the excess salt. 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