{"id":223648,"date":"2023-05-11T08:16:11","date_gmt":"2023-05-11T08:16:11","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=223648"},"modified":"2023-05-11T08:16:11","modified_gmt":"2023-05-11T08:16:11","slug":"luting","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/luting\/","title":{"rendered":"Luting"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-dlxcy-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>In British culinary terminology, the term &#8220;coffin&#8221; refers to a strip of pastry skillfully positioned around the edge of a dish, serving to seal the lid or pastry cover in place. This technique finds its application in the preparation of potted game and other delectable creations cooked in covered dishes, adding an extra layer of finesse to the presentation and preservation of the dish.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In British culinary terminology, the term &#8220;coffin&#8221; refers to a strip of pastry skillfully positioned around the edge of a dish, serving to seal the lid or pastry cover in place. This technique finds its application in the preparation of potted game and other delectable creations cooked in covered dishes, adding an extra layer of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-223648","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luting - Definition of Luting<\/title>\n<meta name=\"description\" content=\"In British culinary terminology, the term &quot;coffin&quot; refers to a strip of pastry skillfully positioned around the edge of a dish, serving to seal the lid or pastry cover in place. 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