{"id":224109,"date":"2023-05-14T08:10:34","date_gmt":"2023-05-14T08:10:34","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=224109"},"modified":"2023-05-14T08:10:34","modified_gmt":"2023-05-14T08:10:34","slug":"potted-food","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/","title":{"rendered":"Potted food"},"content":{"rendered":"<p>An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-224109","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potted food - Definition of Potted food<\/title>\n<meta name=\"description\" content=\"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potted food - Definition of Potted food\" \/>\n<meta property=\"og:description\" content=\"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-14T08:10:34+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/\",\"name\":\"Potted food - Definition of Potted food\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-05-14T08:10:34+00:00\",\"dateModified\":\"2023-05-14T08:10:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Potted food\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Potted food - Definition of Potted food","description":"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/","og_locale":"en_US","og_type":"article","og_title":"Potted food - Definition of Potted food","og_description":"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/","og_site_name":"Glossary","article_published_time":"2023-05-14T08:10:34+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/","name":"Potted food - Definition of Potted food","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-05-14T08:10:34+00:00","dateModified":"2023-05-14T08:10:34+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"An age-old practice employed by the British to temporarily preserve food involves the technique of potting. This method entails packing various delicacies, such as shrimp, meat pastes, and cheese, into pots along with butter. The preserved contents are then conveniently accessed during teatime or as delectable snacks. Notably, the process of potting meats bears a striking resemblance to the French method of preparing rillettes, showcasing the art of culinary preservation in different cultural contexts.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/potted-food\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Potted food"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/224109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=224109"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/224109\/revisions"}],"predecessor-version":[{"id":224110,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/224109\/revisions\/224110"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=224109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=224109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=224109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}