{"id":224315,"date":"2023-05-15T08:19:02","date_gmt":"2023-05-15T08:19:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=224315"},"modified":"2023-05-15T08:19:02","modified_gmt":"2023-05-15T08:19:02","slug":"poached-salmon","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/poached-salmon\/","title":{"rendered":"Poached salmon"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-aqqcq-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-aqqcq-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>When preparing this culinary endeavor, there are two options at hand: utilizing the stovetop method or employing a shallow covered casserole within a preheated oven set at 375\u00b0F. For whole fish and sizable portions, the stovetop method is typically employed, requiring the fish to be fully submerged in liquid while cooking. To achieve this, a specialized fish poacher comes into play, ensuring optimal results for this particular cooking technique.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When preparing this culinary endeavor, there are two options at hand: utilizing the stovetop method or employing a shallow covered casserole within a preheated oven set at 375\u00b0F. For whole fish and sizable portions, the stovetop method is typically employed, requiring the fish to be fully submerged in liquid while cooking. To achieve this, a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-224315","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poached salmon - Definition of Poached salmon<\/title>\n<meta name=\"description\" content=\"When preparing this culinary endeavor, there are two options at hand: utilizing the stovetop method or employing a shallow covered casserole within a preheated oven set at 375\u00b0F. For whole fish and sizable portions, the stovetop method is typically employed, requiring the fish to be fully submerged in liquid while cooking. To achieve this, a specialized fish poacher comes into play, ensuring optimal results for this particular cooking technique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/poached-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poached salmon - Definition of Poached salmon\" \/>\n<meta property=\"og:description\" content=\"When preparing this culinary endeavor, there are two options at hand: utilizing the stovetop method or employing a shallow covered casserole within a preheated oven set at 375\u00b0F. For whole fish and sizable portions, the stovetop method is typically employed, requiring the fish to be fully submerged in liquid while cooking. 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