{"id":22432,"date":"2020-06-24T06:52:01","date_gmt":"2020-06-24T06:52:01","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=22432"},"modified":"2023-09-24T04:36:16","modified_gmt":"2023-09-24T04:36:16","slug":"incubation","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/incubation\/","title":{"rendered":"Incubation"},"content":{"rendered":"<p>The development of an infectious disease from the entrance of the pathogen to the appearance of clinical symptoms.<\/p>\n<hr \/>\n<p>Maintenance of a food product at a specified temperature for a specific time to encourage the growth of microorganisms that may be present in the sample.<\/p>\n<hr \/>\n<p>The development of an infection inside the body before the symptoms of the disease appear.<\/p>\n<hr \/>\n<p>The keeping of an ill or premature baby in a controlled environment in an incubator.<\/p>\n<hr \/>\n<p>The process of culturing cells or microorganisms under controlled conditions.<\/p>\n<hr \/>\n<p>The maintenance of a selected temperature suited to the growth of bacteriological cultures. Most modern incubators are anhydric, electrically heated, thermostatically controlled cabinets. Despite their dependability each should be monitored by the daily inspection of a maximum &#8211; minimum thermometer. An electrothermal cut-out to operate if the temperature rises more than 3\u00b0C above the set rating is advisable, particularly in \u2018hot rooms\u2019 or with valuable cultures.<\/p>\n<hr \/>\n<p>The period between the time at which a person becomes infected and the first appearance of symptoms or signs of the disease. Most acute infectious diseases have fairly definite periods of incubation. A person who has been exposed to infection is, during the incubation period, technically known as a contact. By isolating and watching contact cases, public health doctors can often successfully check a threatened epidemic.<\/p>\n<hr \/>\n<p>The interval between exposure to infection and the appearance of the first symptom.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-9\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>The time from when a microorganism enters the body to when it manifests as a disease; the method of growing these organisms in a lab setting.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The development of an infectious disease from the entrance of the pathogen to the appearance of clinical symptoms. Maintenance of a food product at a specified temperature for a specific time to encourage the growth of microorganisms that may be present in the sample. The development of an infection inside the body before the symptoms [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-22432","post","type-post","status-publish","format-standard","hentry","category-i"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Incubation - Definition of Incubation<\/title>\n<meta name=\"description\" content=\"The development of an infectious disease from the entrance of the pathogen to the appearance of clinical symptoms.Maintenance of a food product at a specified temperature for a specific time to encourage the growth of microorganisms that may be present in the sample.The development of an infection inside the body before the symptoms of the disease appear.The keeping of an ill or premature baby in a controlled environment in an incubator.The process of culturing cells or microorganisms under controlled conditions.The maintenance of a selected temperature suited to the growth of bacteriological cultures. Most modern incubators are anhydric, electrically heated, thermostatically controlled cabinets. Despite their dependability each should be monitored by the daily inspection of a maximum - minimum thermometer. An electrothermal cut-out to operate if the temperature rises more than 3\u00b0C above the set rating is advisable, particularly in \u2018hot rooms\u2019 or with valuable cultures.The period between the time at which a person becomes infected and the first appearance of symptoms or signs of the disease. Most acute infectious diseases have fairly definite periods of incubation. A person who has been exposed to infection is, during the incubation period, technically known as a contact. By isolating and watching contact cases, public health doctors can often successfully check a threatened epidemic.The interval between exposure to infection and the appearance of the first symptom.The time from when a microorganism enters the body to when it manifests as a disease; the method of growing these organisms in a lab setting.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/incubation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Incubation - Definition of Incubation\" \/>\n<meta property=\"og:description\" content=\"The development of an infectious disease from the entrance of the pathogen to the appearance of clinical symptoms.Maintenance of a food product at a specified temperature for a specific time to encourage the growth of microorganisms that may be present in the sample.The development of an infection inside the body before the symptoms of the disease appear.The keeping of an ill or premature baby in a controlled environment in an incubator.The process of culturing cells or microorganisms under controlled conditions.The maintenance of a selected temperature suited to the growth of bacteriological cultures. 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