{"id":224444,"date":"2023-05-16T06:08:18","date_gmt":"2023-05-16T06:08:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=224444"},"modified":"2023-05-16T06:08:18","modified_gmt":"2023-05-16T06:08:18","slug":"shredding","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/shredding\/","title":{"rendered":"Shredding"},"content":{"rendered":"<p>To finely slice certain foods, such as cheese or raw vegetables, resulting in thin, curled pieces, the technique of &#8220;julienning&#8221; is employed. This can be achieved by using a sharp knife or a coarse grater to shred the ingredients.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To finely slice certain foods, such as cheese or raw vegetables, resulting in thin, curled pieces, the technique of &#8220;julienning&#8221; is employed. 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