{"id":224711,"date":"2023-05-17T06:25:46","date_gmt":"2023-05-17T06:25:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=224711"},"modified":"2023-05-17T06:25:46","modified_gmt":"2023-05-17T06:25:46","slug":"veloute","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/veloute\/","title":{"rendered":"Veloute"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-kbbho-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-kbbho-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>An opulent white sauce, crafted with a delicate foundation of light broth, serves as the cornerstone for a multitude of more intricate sauces like Allemande, Mousseline, and others. The choice of liquid employed can vary, encompassing veal, chicken, or fish stock, depending on the specific culinary creation at hand.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>An opulent white sauce, crafted with a delicate foundation of light broth, serves as the cornerstone for a multitude of more intricate sauces like Allemande, Mousseline, and others. The choice of liquid employed can vary, encompassing veal, chicken, or fish stock, depending on the specific culinary creation at hand. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-224711","post","type-post","status-publish","format-standard","hentry","category-v"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veloute - Definition of Veloute<\/title>\n<meta name=\"description\" content=\"An opulent white sauce, crafted with a delicate foundation of light broth, serves as the cornerstone for a multitude of more intricate sauces like Allemande, Mousseline, and others. 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