{"id":231048,"date":"2023-06-23T04:44:17","date_gmt":"2023-06-23T04:44:17","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=231048"},"modified":"2023-06-23T04:44:17","modified_gmt":"2023-06-23T04:44:17","slug":"shiga-toxin-producing-e-coli","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/shiga-toxin-producing-e-coli\/","title":{"rendered":"Shiga toxin-producing E.coli"},"content":{"rendered":"<p>Strains of Escherichia coli, a type of intestinal bacteria that is typically benign, can become hazardous when they produce Shiga toxin, leading to severe cases of food poisoning. Among the various subtypes of Escherichia coli that produce Shiga toxin, E. coli O157:H7 is the most frequently detected strain in North America, particularly associated with cases of Shiga toxin-producing Escherichia coli (STEC) infection.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strains of Escherichia coli, a type of intestinal bacteria that is typically benign, can become hazardous when they produce Shiga toxin, leading to severe cases of food poisoning. Among the various subtypes of Escherichia coli that produce Shiga toxin, E. coli O157:H7 is the most frequently detected strain in North America, particularly associated with cases [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-231048","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shiga toxin-producing E.coli - Definition of Shiga toxin-producing E.coli<\/title>\n<meta name=\"description\" content=\"Strains of Escherichia coli, a type of intestinal bacteria that is typically benign, can become hazardous when they produce Shiga toxin, leading to severe cases of food poisoning. Among the various subtypes of Escherichia coli that produce Shiga toxin, E. coli O157:H7 is the most frequently detected strain in North America, particularly associated with cases of Shiga toxin-producing Escherichia coli (STEC) infection.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/shiga-toxin-producing-e-coli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shiga toxin-producing E.coli - Definition of Shiga toxin-producing E.coli\" \/>\n<meta property=\"og:description\" content=\"Strains of Escherichia coli, a type of intestinal bacteria that is typically benign, can become hazardous when they produce Shiga toxin, leading to severe cases of food poisoning. Among the various subtypes of Escherichia coli that produce Shiga toxin, E. coli O157:H7 is the most frequently detected strain in North America, particularly associated with cases of Shiga toxin-producing Escherichia coli (STEC) infection.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/shiga-toxin-producing-e-coli\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-23T04:44:17+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/shiga-toxin-producing-e-coli\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/shiga-toxin-producing-e-coli\/\",\"name\":\"Shiga toxin-producing E.coli - Definition of Shiga toxin-producing E.coli\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-06-23T04:44:17+00:00\",\"dateModified\":\"2023-06-23T04:44:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Strains of Escherichia coli, a type of intestinal bacteria that is typically benign, can become hazardous when they produce Shiga toxin, leading to severe cases of food poisoning. 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