{"id":23154,"date":"2020-06-25T09:50:47","date_gmt":"2020-06-25T09:50:47","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=23154"},"modified":"2022-11-22T11:06:22","modified_gmt":"2022-11-22T11:06:22","slug":"proteolytic","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/proteolytic\/","title":{"rendered":"Proteolytic"},"content":{"rendered":"<p>Pertaining to, characterized by, or promoting proteolysis.<\/p>\n<hr \/>\n<p>An enzyme that promotes proteolysis (= the splitting of proteins by hydrolysis of the peptide bonds with formation of smaller polypeptides).<\/p>\n<hr \/>\n<p>Cause splitting of proteins into smaller products during digestion.<\/p>\n<hr \/>\n<p>Hydrolysis of proteins into smaller compounds through the activity of enzymes.<\/p>\n<hr \/>\n<p>In the chemistry of enzymes, hastening the hydrolysis of proteins.<\/p>\n<hr \/>\n<p>Hastening the hydrolysis of proteins.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pertaining to, characterized by, or promoting proteolysis. An enzyme that promotes proteolysis (= the splitting of proteins by hydrolysis of the peptide bonds with formation of smaller polypeptides). Cause splitting of proteins into smaller products during digestion. Hydrolysis of proteins into smaller compounds through the activity of enzymes. In the chemistry of enzymes, hastening the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-23154","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Proteolytic - Definition of Proteolytic<\/title>\n<meta name=\"description\" content=\"Pertaining to, characterized by, or promoting proteolysis.An enzyme that promotes proteolysis (= the splitting of proteins by hydrolysis of the peptide bonds with formation of smaller polypeptides).Cause splitting of proteins into smaller products during digestion.Hydrolysis of proteins into smaller compounds through the activity of enzymes.In the chemistry of enzymes, hastening the hydrolysis of proteins.Hastening the hydrolysis of proteins.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/proteolytic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proteolytic - 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