{"id":23723,"date":"2020-06-26T10:36:38","date_gmt":"2020-06-26T10:36:38","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=23723"},"modified":"2020-10-01T05:22:23","modified_gmt":"2020-10-01T05:22:23","slug":"glucosinolates","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/glucosinolates\/","title":{"rendered":"Glucosinolates"},"content":{"rendered":"<p>A group of secondary plants occurring especially in brassica vegetables such as cabbage.<\/p>\n<hr \/>\n<p>Substances occurring widely in plants of the genus Brassica (e.g. broccoli, Brussels sprouts, cabbage); broken down by the enzyme myrosinase to yield, among other products, the mustard oils that are responsible for the pungent flavour (especially in mustard and horseradish). There is evidence that the various glucosinolates in vegetables may have useful anti-cancer activity, since they increase the rate at which a variety of potentially toxic and carcinogenic compounds are conjugated and excreted.<\/p>\n<hr \/>\n<p>Secondary metabolites that are activated upon wounding, releasing active isothiocyanates.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A group of secondary plants occurring especially in brassica vegetables such as cabbage. Substances occurring widely in plants of the genus Brassica (e.g. broccoli, Brussels sprouts, cabbage); broken down by the enzyme myrosinase to yield, among other products, the mustard oils that are responsible for the pungent flavour (especially in mustard and horseradish). There is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-23723","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glucosinolates - Definition of Glucosinolates<\/title>\n<meta name=\"description\" content=\"A group of secondary plants occurring especially in brassica vegetables such as cabbage.Substances occurring widely in plants of the genus Brassica (e.g. broccoli, Brussels sprouts, cabbage); broken down by the enzyme myrosinase to yield, among other products, the mustard oils that are responsible for the pungent flavour (especially in mustard and horseradish). There is evidence that the various glucosinolates in vegetables may have useful anti-cancer activity, since they increase the rate at which a variety of potentially toxic and carcinogenic compounds are conjugated and excreted.Secondary metabolites that are activated upon wounding, releasing active isothiocyanates.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/glucosinolates\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glucosinolates - Definition of Glucosinolates\" \/>\n<meta property=\"og:description\" content=\"A group of secondary plants occurring especially in brassica vegetables such as cabbage.Substances occurring widely in plants of the genus Brassica (e.g. broccoli, Brussels sprouts, cabbage); broken down by the enzyme myrosinase to yield, among other products, the mustard oils that are responsible for the pungent flavour (especially in mustard and horseradish). There is evidence that the various glucosinolates in vegetables may have useful anti-cancer activity, since they increase the rate at which a variety of potentially toxic and carcinogenic compounds are conjugated and excreted.Secondary metabolites that are activated upon wounding, releasing active isothiocyanates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/glucosinolates\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-26T10:36:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-01T05:22:23+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/glucosinolates\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/glucosinolates\/\",\"name\":\"Glucosinolates - Definition of Glucosinolates\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-06-26T10:36:38+00:00\",\"dateModified\":\"2020-10-01T05:22:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A group of secondary plants occurring especially in brassica vegetables such as cabbage.Substances occurring widely in plants of the genus Brassica (e.g. broccoli, Brussels sprouts, cabbage); broken down by the enzyme myrosinase to yield, among other products, the mustard oils that are responsible for the pungent flavour (especially in mustard and horseradish). 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