{"id":238569,"date":"2023-08-28T09:42:37","date_gmt":"2023-08-28T09:42:37","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=238569"},"modified":"2023-08-28T09:42:37","modified_gmt":"2023-08-28T09:42:37","slug":"seafood-poisoning","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/seafood-poisoning\/","title":{"rendered":"Seafood poisoning"},"content":{"rendered":"<div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\" data-testid=\"conversation-turn-273\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Bacterial or viral infections result from the consumption of poorly stored or cooked shellfish, or those exposed to water contaminated by human waste. Symptoms encompass vomiting, diarrhea, and abdominal discomfort. Adequate fluid and electrolyte intake can alleviate mild cases, while severe instances might necessitate hospital care.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bacterial or viral infections result from the consumption of poorly stored or cooked shellfish, or those exposed to water contaminated by human waste. Symptoms encompass vomiting, diarrhea, and abdominal discomfort. Adequate fluid and electrolyte intake can alleviate mild cases, while severe instances might necessitate hospital care. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-238569","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seafood poisoning - Definition of Seafood poisoning<\/title>\n<meta name=\"description\" content=\"Bacterial or viral infections result from the consumption of poorly stored or cooked shellfish, or those exposed to water contaminated by human waste. Symptoms encompass vomiting, diarrhea, and abdominal discomfort. 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Adequate fluid and electrolyte intake can alleviate mild cases, while severe instances might necessitate hospital care.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/seafood-poisoning\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-28T09:42:37+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/seafood-poisoning\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/seafood-poisoning\/\",\"name\":\"Seafood poisoning - Definition of Seafood poisoning\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-08-28T09:42:37+00:00\",\"dateModified\":\"2023-08-28T09:42:37+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Bacterial or viral infections result from the consumption of poorly stored or cooked shellfish, or those exposed to water contaminated by human waste. 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