{"id":23893,"date":"2020-06-28T06:40:02","date_gmt":"2020-06-28T06:40:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=23893"},"modified":"2021-05-03T10:38:34","modified_gmt":"2021-05-03T10:38:34","slug":"cuttings","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cuttings\/","title":{"rendered":"Cuttings"},"content":{"rendered":"

\"\"<\/a>Small pieces of stems or roots that can be put in soil to develop into a complete plant.<\/p>\n

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Decreasing body fat and body water content to very low levels in order to increase muscle definition.<\/p>\n

\n

A piece of stem or root cut from a plant and used for propagation. According to the state of maturity of the stem from which it is taken, a cutting may be classed as a softwood, semi-mature or hardwood cutting.<\/p>\n

\n

A piece of stem or root cut from a plant and used for propagation, producing roots and new growth if kept in a suitable environment. According to the state of maturity of the stem from which it is taken, a cutting may be classed as a softwood cutting, a half-hardened (or -ripened) cutting, or a hardwood cutting.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Small pieces of stems or roots that can be put in soil to develop into a complete plant. Decreasing body fat and body water content to very low levels in order to increase muscle definition. A piece of stem or root cut from a plant and used for propagation. According to the state of maturity […]<\/p>\n","protected":false},"author":2,"featured_media":23894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"\nCuttings - Definition of Cuttings<\/title>\n<meta name=\"description\" content=\"Small pieces of stems or roots that can be put in soil to develop into a complete plant.Decreasing body fat and body water content to very low levels in order to increase muscle definition.A piece of stem or root cut from a plant and used for propagation. 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