{"id":25028,"date":"2020-07-01T06:49:05","date_gmt":"2020-07-01T06:49:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=25028"},"modified":"2022-11-15T07:44:19","modified_gmt":"2022-11-15T07:44:19","slug":"polyunsaturated","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/polyunsaturated\/","title":{"rendered":"Polyunsaturated"},"content":{"rendered":"<p>Refers to a triglyceride in which two or more carbons have double bonds.<\/p>\n<hr \/>\n<p>A fatty acid having more than one unsaturated bond.<\/p>\n<hr \/>\n<p>Being in an organic compound such as a fatty acid in which there is more than one double bond.<\/p>\n<hr \/>\n<p>In chemistry, relating to long chain carbon compounds, especially fats that have many carbon atoms joined by double or triple bonds.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refers to a triglyceride in which two or more carbons have double bonds. A fatty acid having more than one unsaturated bond. Being in an organic compound such as a fatty acid in which there is more than one double bond. In chemistry, relating to long chain carbon compounds, especially fats that have many carbon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-25028","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Polyunsaturated - Definition of Polyunsaturated<\/title>\n<meta name=\"description\" content=\"Refers to a triglyceride in which two or more carbons have double bonds.A fatty acid having more than one unsaturated bond.Being in an organic compound such as a fatty acid in which there is more than one double bond.In chemistry, relating to long chain carbon compounds, especially fats that have many carbon atoms joined by double or triple bonds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/polyunsaturated\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polyunsaturated - 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