A term coined by the French development psychologist Jean Piaget (1896-1980); it describes a person’s ability to comprehend and integrate new experiences. The term is also used to describe the process that occurs when a minority person adopts the majority culture.<\/p>\n
The formation of “self” cellular material from small molecules derived from food.<\/p>\n
In education, the process of internalizing the learning experience as a part of the self.<\/p>\n
The action of assimilating food substances.<\/p>\n
Portion of the digestive process where food breakdown products are absorbed into the body and metabolized to living tissue. Also called anabolic (building-up) metabolism.<\/p>\n
The process by which food substances are taken into the cells of the body after they have been digested and absorbed.<\/p>\n
The transformation of food into living tissue; the constructive phase of metabolism (i.e., anabolism).<\/p>\n
The process of adding new information to an already existing schema.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
A term coined by the French development psychologist Jean Piaget (1896-1980); it describes a person’s ability to comprehend and integrate new experiences. The term is also used to describe the process that occurs when a minority person adopts the majority culture. The formation of “self” cellular material from small molecules derived from food. In education, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25984","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\n