{"id":30029,"date":"2020-07-20T04:44:26","date_gmt":"2020-07-20T04:44:26","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=30029"},"modified":"2022-04-07T07:09:43","modified_gmt":"2022-04-07T07:09:43","slug":"acrylamide","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/acrylamide\/","title":{"rendered":"Acrylamide"},"content":{"rendered":"

A chemical that can be generated when the amino acid asparagine is heated above 100\u00b0C in the presence of sugars.<\/p>\n

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The amide of acrylic acid, C3H5NO. Acrylamide is used in many types of gel electrophoresis to separate and to identify proteins.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

A chemical that can be generated when the amino acid asparagine is heated above 100\u00b0C in the presence of sugars. The amide of acrylic acid, C3H5NO. Acrylamide is used in many types of gel electrophoresis to separate and to identify proteins.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30029","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\nAcrylamide - Definition of Acrylamide<\/title>\n<meta name=\"description\" content=\"A chemical that can be generated when the amino acid asparagine is heated above 100\u00b0C in the presence of sugars.The amide of acrylic acid, C3H5NO. 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