{"id":30393,"date":"2020-07-21T04:55:31","date_gmt":"2020-07-21T04:55:31","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=30393"},"modified":"2020-07-21T04:55:31","modified_gmt":"2020-07-21T04:55:31","slug":"carbohydrate-by-difference","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/carbohydrate-by-difference\/","title":{"rendered":"Carbohydrate by difference"},"content":{"rendered":"<p>Historically it was difficult to determine the various carbohydrates present in foods, and an approximation was often made by subtracting the measured protein, fat, ash, and water from the total weight.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Historically it was difficult to determine the various carbohydrates present in foods, and an approximation was often made by subtracting the measured protein, fat, ash, and water from the total weight. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-30393","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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