{"id":30624,"date":"2020-07-21T07:40:06","date_gmt":"2020-07-21T07:40:06","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=30624"},"modified":"2021-05-05T09:37:15","modified_gmt":"2021-05-05T09:37:15","slug":"digestibility","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/","title":{"rendered":"Digestibility"},"content":{"rendered":"<p>The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).<\/p>\n<hr \/>\n<p>The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-30624","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Digestibility - Definition of Digestibility<\/title>\n<meta name=\"description\" content=\"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Digestibility - Definition of Digestibility\" \/>\n<meta property=\"og:description\" content=\"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-21T07:40:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-05T09:37:15+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/\",\"name\":\"Digestibility - Definition of Digestibility\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-21T07:40:06+00:00\",\"dateModified\":\"2021-05-05T09:37:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Digestibility\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Digestibility - Definition of Digestibility","description":"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/","og_locale":"en_US","og_type":"article","og_title":"Digestibility - Definition of Digestibility","og_description":"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/","og_site_name":"Glossary","article_published_time":"2020-07-21T07:40:06+00:00","article_modified_time":"2021-05-05T09:37:15+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/","name":"Digestibility - Definition of Digestibility","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-07-21T07:40:06+00:00","dateModified":"2021-05-05T09:37:15+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The proportion of a foodstuff absorbed from the digestive tract into the bloodstream, normally 90-95%. It is measured as the difference between intake and faecal output, with allowance being made for that part of the faeces that is not derived from undigested food residues (shed cells of the intestinal tract, bacteria, residues of digestive juices).The proportion of a food component utilized by the body; it is measured as the difference between the quantity consumed and that excreted, expressed as a percentage of the quantity consumed.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/digestibility\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Digestibility"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/30624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=30624"}],"version-history":[{"count":2,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/30624\/revisions"}],"predecessor-version":[{"id":103851,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/30624\/revisions\/103851"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=30624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=30624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=30624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}