{"id":30748,"date":"2020-07-21T10:17:46","date_gmt":"2020-07-21T10:17:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=30748"},"modified":"2023-04-13T06:02:11","modified_gmt":"2023-04-13T06:02:11","slug":"erythorbic-acid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/erythorbic-acid\/","title":{"rendered":"Erythorbic acid"},"content":{"rendered":"<p>The D-isomer of ascorbic acid; used in foods as an antioxidant but has little vitamin activity.<\/p>\n<hr \/>\n<p>A composite akin to ascorbic acid but lacking discernible nutritional value is incorporated into meat products containing nitrite as an anti-carcinogenic measure. This substance serves to impede the production of nitrosamines, which have been associated with cancer formation.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The D-isomer of ascorbic acid; used in foods as an antioxidant but has little vitamin activity. A composite akin to ascorbic acid but lacking discernible nutritional value is incorporated into meat products containing nitrite as an anti-carcinogenic measure. This substance serves to impede the production of nitrosamines, which have been associated with cancer formation. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-30748","post","type-post","status-publish","format-standard","hentry","category-e"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Erythorbic acid - Definition of Erythorbic acid<\/title>\n<meta name=\"description\" content=\"The D-isomer of ascorbic acid; used in foods as an antioxidant but has little vitamin activity.A composite akin to ascorbic acid but lacking discernible nutritional value is incorporated into meat products containing nitrite as an anti-carcinogenic measure. This substance serves to impede the production of nitrosamines, which have been associated with cancer formation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/erythorbic-acid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erythorbic acid - Definition of Erythorbic acid\" \/>\n<meta property=\"og:description\" content=\"The D-isomer of ascorbic acid; used in foods as an antioxidant but has little vitamin activity.A composite akin to ascorbic acid but lacking discernible nutritional value is incorporated into meat products containing nitrite as an anti-carcinogenic measure. 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