{"id":30799,"date":"2020-07-21T10:44:23","date_gmt":"2020-07-21T10:44:23","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=30799"},"modified":"2022-07-13T11:13:52","modified_gmt":"2022-07-13T11:13:52","slug":"fat-neutral","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-neutral\/","title":{"rendered":"Fat, neutral"},"content":{"rendered":"

Fats that are esters of fatty acids with glycerol, triacylglycerols.<\/p>\n

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Compounds of the higher fatty acids (palmitic, stearic, and oleic) with glycerol. They are the common fats of animal and plant tissues.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fats that are esters of fatty acids with glycerol, triacylglycerols. Compounds of the higher fatty acids (palmitic, stearic, and oleic) with glycerol. They are the common fats of animal and plant tissues.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-30799","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"\nFat, neutral - Definition of Fat, neutral<\/title>\n<meta name=\"description\" content=\"Fats that are esters of fatty acids with glycerol, triacylglycerols.Compounds of the higher fatty acids (palmitic, stearic, and oleic) with glycerol. 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