{"id":31041,"date":"2020-07-22T07:48:00","date_gmt":"2020-07-22T07:48:00","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=31041"},"modified":"2020-07-29T10:21:51","modified_gmt":"2020-07-29T10:21:51","slug":"hazard-analysis-critical-control-process-haccp","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hazard-analysis-critical-control-process-haccp\/","title":{"rendered":"Hazard analysis critical control process (HACCP)"},"content":{"rendered":"<p>The identification of critical process points that must be controlled to produce safe foods.<\/p>\n<hr \/>\n<p>A relatively new term adopted in the early 1970&#8217;s. It is a systematic approach to hazard identification, assessment and control. HACCP programs identify the potential hazards which may be associated with a food from growth, through harvesting, processing, storing and distributing to the consumer&#8217;s hands. It has found wide usage including food service and related activities. An HACCP program should focus strictly on safety.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The identification of critical process points that must be controlled to produce safe foods. A relatively new term adopted in the early 1970&#8217;s. It is a systematic approach to hazard identification, assessment and control. HACCP programs identify the potential hazards which may be associated with a food from growth, through harvesting, processing, storing and distributing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-31041","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hazard analysis critical control process (HACCP) - Definition of Hazard analysis critical control process (HACCP)<\/title>\n<meta name=\"description\" content=\"The identification of critical process points that must be controlled to produce safe foods.A relatively new term adopted in the early 1970&#039;s. It is a systematic approach to hazard identification, assessment and control. 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