{"id":31891,"date":"2020-07-24T11:11:40","date_gmt":"2020-07-24T11:11:40","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=31891"},"modified":"2020-12-27T06:24:51","modified_gmt":"2020-12-27T06:24:51","slug":"protein-quality","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/protein-quality\/","title":{"rendered":"Protein quality"},"content":{"rendered":"<p>A measure of the usefulness of a dietary protein for growth and maintenance of tissues, and, in animals, production of meat, eggs, wool, and milk. It is only important if the total intake of protein barely meets the requirement. The quality of individual proteins is unimportant in mixed diets, because of complementation between different proteins.<\/p>\n<hr \/>\n<p>A measure of the biological efficiency of dietary protein depends on the amounts and kinds of amino acids contained in the protein.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A measure of the usefulness of a dietary protein for growth and maintenance of tissues, and, in animals, production of meat, eggs, wool, and milk. It is only important if the total intake of protein barely meets the requirement. The quality of individual proteins is unimportant in mixed diets, because of complementation between different proteins. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-31891","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Protein quality - Definition of Protein quality<\/title>\n<meta name=\"description\" content=\"A measure of the usefulness of a dietary protein for growth and maintenance of tissues, and, in animals, production of meat, eggs, wool, and milk. It is only important if the total intake of protein barely meets the requirement. The quality of individual proteins is unimportant in mixed diets, because of complementation between different proteins.A measure of the biological efficiency of dietary protein depends on the amounts and kinds of amino acids contained in the protein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/protein-quality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protein quality - Definition of Protein quality\" \/>\n<meta property=\"og:description\" content=\"A measure of the usefulness of a dietary protein for growth and maintenance of tissues, and, in animals, production of meat, eggs, wool, and milk. It is only important if the total intake of protein barely meets the requirement. 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