{"id":32070,"date":"2020-07-26T06:50:29","date_gmt":"2020-07-26T06:50:29","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32070"},"modified":"2022-12-29T07:35:26","modified_gmt":"2022-12-29T07:35:26","slug":"staple-food","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/staple-food\/","title":{"rendered":"Staple food"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Staple-food.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-32071\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Staple-food-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>The principal food, e.g. wheat, rice, maize, etc., which provides the main energy source for communities.<\/p>\n<hr \/>\n<p>Any food that supplies a substantial part, at least 25% to 35%, of the caloric requirement and is regularly consumed by a certain population.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The principal food, e.g. wheat, rice, maize, etc., which provides the main energy source for communities. Any food that supplies a substantial part, at least 25% to 35%, of the caloric requirement and is regularly consumed by a certain population. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":32071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-32070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Staple food - Definition of Staple food<\/title>\n<meta name=\"description\" content=\"The principal food, e.g. wheat, rice, maize, etc., which provides the main energy source for communities.Any food that supplies a substantial part, at least 25% to 35%, of the caloric requirement and is regularly consumed by a certain population.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/staple-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Staple food - 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