{"id":32394,"date":"2020-07-27T05:20:22","date_gmt":"2020-07-27T05:20:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32394"},"modified":"2023-05-04T05:26:04","modified_gmt":"2023-05-04T05:26:04","slug":"appetizer","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/appetizer\/","title":{"rendered":"Appetizer"},"content":{"rendered":"

\"\"<\/a>A food used to introduce a meal or stimulate the appetite and it may include canapes, cocktails or hors d\u2019oeuvres.<\/p>\n

\n

An agent that stimulates the appetite.<\/p>\n

\n

That which promotes appetite.<\/p>\n

\n

A petite comestible, commonly known as a canap\u00e9 or hors d’oeuvre, is savored prior to or at the commencement of a meal with the intent of stimulating the appetite.<\/p>\n

\n

The term “appetizer” is commonly used to describe finger foods that are served as accompaniments to drinks. However, this term can also be applied to foods that are served as a first course in a meal. It is important to note that hors d’oeuvres refer specifically to the latter type of appetizer, which are typically served before the main course and are often composed of a variety of small bites and finger foods. On the other hand, appetizers can encompass a broader range of food items and can be served in a variety of settings, such as parties, gatherings, and restaurants. Regardless of the specific context, appetizers remain a beloved part of many culinary traditions and are often enjoyed in the company of friends and family.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A food used to introduce a meal or stimulate the appetite and it may include canapes, cocktails or hors d\u2019oeuvres. An agent that stimulates the appetite. That which promotes appetite. A petite comestible, commonly known as a canap\u00e9 or hors d’oeuvre, is savored prior to or at the commencement of a meal with the intent […]<\/p>\n","protected":false},"author":2,"featured_media":32395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a"],"yoast_head":"\nAppetizer - Definition of Appetizer<\/title>\n<meta name=\"description\" content=\"A food used to introduce a meal or stimulate the appetite and it may include canapes, cocktails or hors d\u2019oeuvres.An agent that stimulates the appetite.That which promotes appetite.A petite comestible, commonly known as a canap\u00e9 or hors d'oeuvre, is savored prior to or at the commencement of a meal with the intent of stimulating the appetite.The term "appetizer" is commonly used to describe finger foods that are served as accompaniments to drinks. However, this term can also be applied to foods that are served as a first course in a meal. It is important to note that hors d'oeuvres refer specifically to the latter type of appetizer, which are typically served before the main course and are often composed of a variety of small bites and finger foods. On the other hand, appetizers can encompass a broader range of food items and can be served in a variety of settings, such as parties, gatherings, and restaurants. 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