{"id":32429,"date":"2020-07-27T05:47:31","date_gmt":"2020-07-27T05:47:31","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32429"},"modified":"2023-04-23T07:49:08","modified_gmt":"2023-04-23T07:49:08","slug":"au-gratin","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/","title":{"rendered":"Au gratin"},"content":{"rendered":"

\"\"<\/a>Covered with cheese and cooked.<\/p>\n

\n

The term “au gratin” refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Covered with cheese and cooked. The term “au gratin” refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are […]<\/p>\n","protected":false},"author":2,"featured_media":32430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a"],"yoast_head":"\nAu gratin - Definition of Au gratin<\/title>\n<meta name=\"description\" content=\"Covered with cheese and cooked.The term "au gratin" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au gratin - Definition of Au gratin\" \/>\n<meta property=\"og:description\" content=\"Covered with cheese and cooked.The term "au gratin" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T05:47:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-23T07:49:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Au-gratin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/\",\"name\":\"Au gratin - Definition of Au gratin\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-27T05:47:31+00:00\",\"dateModified\":\"2023-04-23T07:49:08+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Covered with cheese and cooked.The term \\\"au gratin\\\" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Au gratin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Au gratin - Definition of Au gratin","description":"Covered with cheese and cooked.The term \"au gratin\" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/","og_locale":"en_US","og_type":"article","og_title":"Au gratin - Definition of Au gratin","og_description":"Covered with cheese and cooked.The term \"au gratin\" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/","og_site_name":"Glossary","article_published_time":"2020-07-27T05:47:31+00:00","article_modified_time":"2023-04-23T07:49:08+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Au-gratin.jpg","type":"image\/jpeg"}],"author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/","name":"Au gratin - Definition of Au gratin","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-07-27T05:47:31+00:00","dateModified":"2023-04-23T07:49:08+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"Covered with cheese and cooked.The term \"au gratin\" refers to a dish that has a browned crust made from a mixture of bread or cracker crumbs, butter, and other ingredients. Although grated cheese is not an essential component of this crust, it is commonly used, and as such, dishes prepared in this style are often associated with the use of cheese.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/au-gratin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Au gratin"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=32429"}],"version-history":[{"count":2,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32429\/revisions"}],"predecessor-version":[{"id":219830,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32429\/revisions\/219830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media\/32430"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=32429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=32429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=32429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}