{"id":32515,"date":"2020-07-27T06:49:58","date_gmt":"2020-07-27T06:49:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32515"},"modified":"2023-04-16T09:41:41","modified_gmt":"2023-04-16T09:41:41","slug":"bell-pepper","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bell-pepper\/","title":{"rendered":"Bell pepper"},"content":{"rendered":"

\"\"<\/a>Sweet pepper with color variations from green to red to yellow to orange to purple, or even brown.<\/p>\n

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Term used to define different kinds of annual plants whose seeds are noted for their pungency due to capsicin. The red pepper is also known as cayenne pepper and is of the genus Capsican. The white and black peppers come from the genus Piper nigrum.<\/p>\n

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The ubiquitous bell pepper, nicknamed for its bell-like shape, is a well-known commodity in the marketplace. It is typically consumed either when it is green or after it has matured into a vivid shade of red. The flavor of this vegetable is always extremely gentle, making it a versatile ingredient that can be consumed either raw or cooked.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet pepper with color variations from green to red to yellow to orange to purple, or even brown. Term used to define different kinds of annual plants whose seeds are noted for their pungency due to capsicin. The red pepper is also known as cayenne pepper and is of the genus Capsican. The white and […]<\/p>\n","protected":false},"author":2,"featured_media":32516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b"],"yoast_head":"\nBell pepper - Definition of Bell pepper<\/title>\n<meta name=\"description\" content=\"Sweet pepper with color variations from green to red to yellow to orange to purple, or even brown.Term used to define different kinds of annual plants whose seeds are noted for their pungency due to capsicin. The red pepper is also known as cayenne pepper and is of the genus Capsican. The white and black peppers come from the genus Piper nigrum.The ubiquitous bell pepper, nicknamed for its bell-like shape, is a well-known commodity in the marketplace. It is typically consumed either when it is green or after it has matured into a vivid shade of red. The flavor of this vegetable is always extremely gentle, making it a versatile ingredient that can be consumed either raw or cooked.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/bell-pepper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bell pepper - Definition of Bell pepper\" \/>\n<meta property=\"og:description\" content=\"Sweet pepper with color variations from green to red to yellow to orange to purple, or even brown.Term used to define different kinds of annual plants whose seeds are noted for their pungency due to capsicin. The red pepper is also known as cayenne pepper and is of the genus Capsican. 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