{"id":32560,"date":"2020-07-27T07:26:33","date_gmt":"2020-07-27T07:26:33","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32560"},"modified":"2022-11-13T04:27:32","modified_gmt":"2022-11-13T04:27:32","slug":"boiling-point","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/boiling-point\/","title":{"rendered":"Boiling Point"},"content":{"rendered":"

\"\"<\/a>The temperature at which a liquid vaporizes.<\/p>\n

\n

The temperature at which a liquid boils. The boiling point of a liquid varies according to the chemicals present in it. Under ordinary conditions water boils at 212\u00b0F (100\u00b0C) at sea level. To kill most vegetative forms of microorganisms, water should be boiled for 30 min.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The temperature at which a liquid vaporizes. The temperature at which a liquid boils. The boiling point of a liquid varies according to the chemicals present in it. Under ordinary conditions water boils at 212\u00b0F (100\u00b0C) at sea level. To kill most vegetative forms of microorganisms, water should be boiled for 30 min.  <\/p>\n","protected":false},"author":2,"featured_media":32561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b"],"yoast_head":"\nBoiling Point - Definition of Boiling Point<\/title>\n<meta name=\"description\" content=\"The temperature at which a liquid vaporizes.The temperature at which a liquid boils. The boiling point of a liquid varies according to the chemicals present in it. 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