{"id":32570,"date":"2020-07-27T07:32:44","date_gmt":"2020-07-27T07:32:44","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32570"},"modified":"2023-04-17T06:41:35","modified_gmt":"2023-04-17T06:41:35","slug":"bordelaise-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bordelaise-sauce\/","title":{"rendered":"Bordelaise sauce"},"content":{"rendered":"

\"\"<\/a>A brown sauce which is flavored with onion, carrot, parsley, clove and Worcestershire sauce. Like white sauce, it begins with roux, but the roux is cooked until brown after adding beef stock, vegetables and seasonings. It is stirred for about 15 mins, and then strained.<\/p>\n

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A savory sauce of tawny hue infused with red wine and an array of fragrant herbs, enlivened with a splash of tart lemon juice, traditionally accompanied by succulent cuts of beef.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

A brown sauce which is flavored with onion, carrot, parsley, clove and Worcestershire sauce. Like white sauce, it begins with roux, but the roux is cooked until brown after adding beef stock, vegetables and seasonings. It is stirred for about 15 mins, and then strained. A savory sauce of tawny hue infused with red wine […]<\/p>\n","protected":false},"author":2,"featured_media":32571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b"],"yoast_head":"\nBordelaise sauce - Definition of Bordelaise sauce<\/title>\n<meta name=\"description\" content=\"A brown sauce which is flavored with onion, carrot, parsley, clove and Worcestershire sauce. Like white sauce, it begins with roux, but the roux is cooked until brown after adding beef stock, vegetables and seasonings. It is stirred for about 15 mins, and then strained.A savory sauce of tawny hue infused with red wine and an array of fragrant herbs, enlivened with a splash of tart lemon juice, traditionally accompanied by succulent cuts of beef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/bordelaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bordelaise sauce - Definition of Bordelaise sauce\" \/>\n<meta property=\"og:description\" content=\"A brown sauce which is flavored with onion, carrot, parsley, clove and Worcestershire sauce. Like white sauce, it begins with roux, but the roux is cooked until brown after adding beef stock, vegetables and seasonings. 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