{"id":32758,"date":"2020-07-27T10:51:53","date_gmt":"2020-07-27T10:51:53","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32758"},"modified":"2023-04-18T07:14:31","modified_gmt":"2023-04-18T07:14:31","slug":"chapati","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chapati\/","title":{"rendered":"Chapati"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Chapati.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-32759\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Chapati-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Similar to whole wheat tortilla, but much larger in size.<\/p>\n<hr \/>\n<p>A customary local bread fabricated from the entirety of wheat flour, H2O, and NaCl. The mixture is compressed and elongated into wafer-thin sheets, which are molded into circular shapes that are subsequently fried on an unsmeared skillet.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Similar to whole wheat tortilla, but much larger in size. A customary local bread fabricated from the entirety of wheat flour, H2O, and NaCl. The mixture is compressed and elongated into wafer-thin sheets, which are molded into circular shapes that are subsequently fried on an unsmeared skillet. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":32759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chapati - Definition of Chapati<\/title>\n<meta name=\"description\" content=\"Similar to whole wheat tortilla, but much larger in size.A customary local bread fabricated from the entirety of wheat flour, H2O, and NaCl. 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