{"id":32761,"date":"2020-07-27T11:00:12","date_gmt":"2020-07-27T11:00:12","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32761"},"modified":"2020-09-10T07:11:11","modified_gmt":"2020-09-10T07:11:11","slug":"charcuterie","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/charcuterie\/","title":{"rendered":"Charcuterie"},"content":{"rendered":"

Cold cuts or cold meat slices.<\/p>\n

\n

Charcuterie sounds elegant, but the word is really just another way of referring to simple cold cuts; first used in English in the mid nineteenth century, charcuterie literally means cooked flesh, deriving from the Old French char, meaning flesh, and cuite, meaning cooked.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cold cuts or cold meat slices. Charcuterie sounds elegant, but the word is really just another way of referring to simple cold cuts; first used in English in the mid nineteenth century, charcuterie literally means cooked flesh, deriving from the Old French char, meaning flesh, and cuite, meaning cooked.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32761","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCharcuterie - Definition of Charcuterie<\/title>\n<meta name=\"description\" content=\"Cold cuts or cold meat slices.Charcuterie sounds elegant, but the word is really just another way of referring to simple cold cuts; first used in English in the mid nineteenth century, charcuterie literally means cooked flesh, deriving from the Old French char, meaning flesh, and cuite, meaning cooked.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/charcuterie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charcuterie - Definition of Charcuterie\" \/>\n<meta property=\"og:description\" content=\"Cold cuts or cold meat slices.Charcuterie sounds elegant, but the word is really just another way of referring to simple cold cuts; 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