{"id":32846,"date":"2020-07-28T05:10:46","date_gmt":"2020-07-28T05:10:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32846"},"modified":"2023-11-21T05:15:08","modified_gmt":"2023-11-21T05:15:08","slug":"clostridium-perfringens","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/clostridium-perfringens\/","title":{"rendered":"Clostridium perfringens"},"content":{"rendered":"<p>An anaerobic microorganism that causes food poisoning, with some spores very heat resistant. The organism is universally prevalent.<\/p>\n<hr \/>\n<p>The most common causative agent of gas gangrene.<\/p>\n<hr \/>\n<p>A species of bacteria characterized as obligate anaerobic or microaerophilic, gram-positive, spore-forming, and rod-shaped. This species is primarily known as the most common cause of gas gangrene. It is classified into several types based on 12 distinct toxins: type A, responsible for gas gangrene, necrotizing colitis, and food poisoning in humans; type B, causing lamb dysentery; type C, leading to enteritis necroticans in humans and &#8216;struck&#8217; in sheep; type D, associated with enterotoxemia in sheep; and type E, causing enterotoxemia in lambs and calves.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An anaerobic microorganism that causes food poisoning, with some spores very heat resistant. The organism is universally prevalent. The most common causative agent of gas gangrene. A species of bacteria characterized as obligate anaerobic or microaerophilic, gram-positive, spore-forming, and rod-shaped. This species is primarily known as the most common cause of gas gangrene. It is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32846","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Clostridium perfringens - Definition of Clostridium perfringens<\/title>\n<meta name=\"description\" content=\"An anaerobic microorganism that causes food poisoning, with some spores very heat resistant. The organism is universally prevalent.The most common causative agent of gas gangrene.A species of bacteria characterized as obligate anaerobic or microaerophilic, gram-positive, spore-forming, and rod-shaped. This species is primarily known as the most common cause of gas gangrene. It is classified into several types based on 12 distinct toxins: type A, responsible for gas gangrene, necrotizing colitis, and food poisoning in humans; type B, causing lamb dysentery; type C, leading to enteritis necroticans in humans and &#039;struck&#039; in sheep; type D, associated with enterotoxemia in sheep; and type E, causing enterotoxemia in lambs and calves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/clostridium-perfringens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clostridium perfringens - Definition of Clostridium perfringens\" \/>\n<meta property=\"og:description\" content=\"An anaerobic microorganism that causes food poisoning, with some spores very heat resistant. The organism is universally prevalent.The most common causative agent of gas gangrene.A species of bacteria characterized as obligate anaerobic or microaerophilic, gram-positive, spore-forming, and rod-shaped. This species is primarily known as the most common cause of gas gangrene. It is classified into several types based on 12 distinct toxins: type A, responsible for gas gangrene, necrotizing colitis, and food poisoning in humans; type B, causing lamb dysentery; type C, leading to enteritis necroticans in humans and &#039;struck&#039; in sheep; type D, associated with enterotoxemia in sheep; and type E, causing enterotoxemia in lambs and calves.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/clostridium-perfringens\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-28T05:10:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-21T05:15:08+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/clostridium-perfringens\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/clostridium-perfringens\/\",\"name\":\"Clostridium perfringens - Definition of Clostridium perfringens\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-28T05:10:46+00:00\",\"dateModified\":\"2023-11-21T05:15:08+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"An anaerobic microorganism that causes food poisoning, with some spores very heat resistant. 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