{"id":32865,"date":"2020-07-28T05:26:27","date_gmt":"2020-07-28T05:26:27","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32865"},"modified":"2023-04-19T06:00:41","modified_gmt":"2023-04-19T06:00:41","slug":"coddle","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/","title":{"rendered":"Coddle"},"content":{"rendered":"<p>To cook slowly and gently just below the simmering point, as eggs and fruit.<\/p>\n<hr \/>\n<p>One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To cook slowly and gently just below the simmering point, as eggs and fruit. One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32865","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coddle - Definition of Coddle<\/title>\n<meta name=\"description\" content=\"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coddle - Definition of Coddle\" \/>\n<meta property=\"og:description\" content=\"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-28T05:26:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-19T06:00:41+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/\",\"name\":\"Coddle - Definition of Coddle\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-28T05:26:27+00:00\",\"dateModified\":\"2023-04-19T06:00:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coddle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coddle - Definition of Coddle","description":"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/","og_locale":"en_US","og_type":"article","og_title":"Coddle - Definition of Coddle","og_description":"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/","og_site_name":"Glossary","article_published_time":"2020-07-28T05:26:27+00:00","article_modified_time":"2023-04-19T06:00:41+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/","name":"Coddle - Definition of Coddle","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-07-28T05:26:27+00:00","dateModified":"2023-04-19T06:00:41+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"To cook slowly and gently just below the simmering point, as eggs and fruit.One common culinary technique involves cooking eggs by immersing them in boiling water before letting them stand in a tightly covered container. The heat from the boiling water is sufficient to cook the eggs, and once removed from the heat source, the residual heat allows for the eggs to cook to completion.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/coddle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Coddle"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=32865"}],"version-history":[{"count":3,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32865\/revisions"}],"predecessor-version":[{"id":219095,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/32865\/revisions\/219095"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=32865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=32865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=32865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}