{"id":32917,"date":"2020-07-28T06:10:06","date_gmt":"2020-07-28T06:10:06","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32917"},"modified":"2023-05-08T08:07:00","modified_gmt":"2023-05-08T08:07:00","slug":"consomme","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/consomme\/","title":{"rendered":"Consomme"},"content":{"rendered":"

\"\"<\/a>Meat stock which has been enriched, concentrated and clarified.<\/p>\n

\n

A potent and transparent broth, concocted through the protracted and unhurried simmering of diverse meats, typically comprising of bovine and fowl varieties, subsequently succeeded by meticulous filtration and refinement of the resultant aqueous substance.<\/p>\n

\n

Consomm\u00e9 is a type of clear soup that is created using fresh meat, chicken, or fish stock. It can be served either hot or cold and is typically accompanied by a garnish. Many different commercial versions of consomm\u00e9 are available in the market.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Meat stock which has been enriched, concentrated and clarified. A potent and transparent broth, concocted through the protracted and unhurried simmering of diverse meats, typically comprising of bovine and fowl varieties, subsequently succeeded by meticulous filtration and refinement of the resultant aqueous substance. Consomm\u00e9 is a type of clear soup that is created using fresh […]<\/p>\n","protected":false},"author":2,"featured_media":32918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"\nConsomme - Definition of Consomme<\/title>\n<meta name=\"description\" content=\"Meat stock which has been enriched, concentrated and clarified.A potent and transparent broth, concocted through the protracted and unhurried simmering of diverse meats, typically comprising of bovine and fowl varieties, subsequently succeeded by meticulous filtration and refinement of the resultant aqueous substance.Consomm\u00e9 is a type of clear soup that is created using fresh meat, chicken, or fish stock. It can be served either hot or cold and is typically accompanied by a garnish. 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