{"id":32975,"date":"2020-07-28T06:47:58","date_gmt":"2020-07-28T06:47:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32975"},"modified":"2023-05-08T11:02:17","modified_gmt":"2023-05-08T11:02:17","slug":"croquette","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/croquette\/","title":{"rendered":"Croquette"},"content":{"rendered":"

\"\"<\/a>Finely chopped meat or fish combined with thick white sauce, frequently cone-shaped, coated with egg and crumbs and fried until crisp.<\/p>\n

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A spheroid or tetrahedron composed of finely chopped meat, diced potatoes, and other ingredients, enveloped in beaten egg and breadcrumbs, and then seared by immersion in hot oil. Croquettes are typically of dimensions such that an average helping consists of two or three of them.<\/p>\n

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Quenelles are a light and delicate dish made by combining finely ground meat, fish, eggs, mushrooms, or other ingredients with a binding agent such as panada. The mixture is then shaped into cylinders or balls, coated in breadcrumbs, and fried. Quenelles can be served as an entr\u00e9e or used as a garnish.<\/p>\n

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Finely chopped meat or fish combined with thick white sauce, frequently cone-shaped, coated with egg and crumbs and fried until crisp. A spheroid or tetrahedron composed of finely chopped meat, diced potatoes, and other ingredients, enveloped in beaten egg and breadcrumbs, and then seared by immersion in hot oil. Croquettes are typically of dimensions such […]<\/p>\n","protected":false},"author":2,"featured_media":32976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"\nCroquette - Definition of Croquette<\/title>\n<meta name=\"description\" content=\"Finely chopped meat or fish combined with thick white sauce, frequently cone-shaped, coated with egg and crumbs and fried until crisp.A spheroid or tetrahedron composed of finely chopped meat, diced potatoes, and other ingredients, enveloped in beaten egg and breadcrumbs, and then seared by immersion in hot oil. Croquettes are typically of dimensions such that an average helping consists of two or three of them.Quenelles are a light and delicate dish made by combining finely ground meat, fish, eggs, mushrooms, or other ingredients with a binding agent such as panada. The mixture is then shaped into cylinders or balls, coated in breadcrumbs, and fried. Quenelles can be served as an entr\u00e9e or used as a garnish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/croquette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croquette - Definition of Croquette\" \/>\n<meta property=\"og:description\" content=\"Finely chopped meat or fish combined with thick white sauce, frequently cone-shaped, coated with egg and crumbs and fried until crisp.A spheroid or tetrahedron composed of finely chopped meat, diced potatoes, and other ingredients, enveloped in beaten egg and breadcrumbs, and then seared by immersion in hot oil. Croquettes are typically of dimensions such that an average helping consists of two or three of them.Quenelles are a light and delicate dish made by combining finely ground meat, fish, eggs, mushrooms, or other ingredients with a binding agent such as panada. The mixture is then shaped into cylinders or balls, coated in breadcrumbs, and fried. 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