{"id":32985,"date":"2020-07-28T06:54:36","date_gmt":"2020-07-28T06:54:36","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=32985"},"modified":"2023-04-20T07:14:30","modified_gmt":"2023-04-20T07:14:30","slug":"crystallization","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/crystallization\/","title":{"rendered":"Crystallization"},"content":{"rendered":"<p>The formation of crystals.<\/p>\n<hr \/>\n<p>Crystallization refers to the process of transforming a substance into clear, transparent, solid particles, commonly known as crystals. This term is often associated with sugar that has been extracted or crystallized from a liquid or semi-solid substance like jelly. This process is sometimes desirable, particularly in preserving fruits by infusing them with sugar and coating them with sugar crystals. The process of creating sugar crystals is also known as sugaring.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The formation of crystals. Crystallization refers to the process of transforming a substance into clear, transparent, solid particles, commonly known as crystals. This term is often associated with sugar that has been extracted or crystallized from a liquid or semi-solid substance like jelly. This process is sometimes desirable, particularly in preserving fruits by infusing them [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32985","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crystallization - Definition of Crystallization<\/title>\n<meta name=\"description\" content=\"The formation of crystals.Crystallization refers to the process of transforming a substance into clear, transparent, solid particles, commonly known as crystals. This term is often associated with sugar that has been extracted or crystallized from a liquid or semi-solid substance like jelly. 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