{"id":33002,"date":"2020-07-28T07:06:31","date_gmt":"2020-07-28T07:06:31","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33002"},"modified":"2023-05-09T05:05:55","modified_gmt":"2023-05-09T05:05:55","slug":"curing","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/curing\/","title":{"rendered":"Curing"},"content":{"rendered":"<p>A food process used with pickling and certain types of meats.<\/p>\n<hr \/>\n<p>In bacteriology, the loss of episomal material from a bacterial population by the inhibition of its further replication.<\/p>\n<hr \/>\n<p>The process of safeguarding fish or meat involves salting and smoking it. This method of preservation helps to extend the food&#8217;s shelf life, making it last longer by adding salt and exposing it to smoke.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A food process used with pickling and certain types of meats. In bacteriology, the loss of episomal material from a bacterial population by the inhibition of its further replication. The process of safeguarding fish or meat involves salting and smoking it. This method of preservation helps to extend the food&#8217;s shelf life, making it last [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-33002","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curing - Definition of Curing<\/title>\n<meta name=\"description\" content=\"A food process used with pickling and certain types of meats.In bacteriology, the loss of episomal material from a bacterial population by the inhibition of its further replication.The process of safeguarding fish or meat involves salting and smoking it. 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