{"id":33007,"date":"2020-07-28T07:13:18","date_gmt":"2020-07-28T07:13:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33007"},"modified":"2023-05-09T05:16:49","modified_gmt":"2023-05-09T05:16:49","slug":"curry","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/curry\/","title":{"rendered":"Curry"},"content":{"rendered":"

\"\"<\/a>A combination of dry ground blend of many spices cooked slowly in butter and oil or sour milk before adding the fish, meat, eggs, or vegetables that are to be curried.<\/p>\n

\n

In India, where it originated, recipes for curry powder vary from region to region and even from caste to caste. As a result, importers and manufacturers in Europe struggled for centuries to standardize the seasoning’s recipe. They finally succeeded in obliterating variety when, at the 1889 Universal Paris Exhibition, a fixed formula was established by joint international legislation: two parts of mustard, two of pepper, two of cumin, three of fenugreek, three of turmeric, five of chili pepper, twenty of coriander, thirty-four of tamarind, and forty-four of onion. The Tamil name of the seasoning\u2014kari, meaning sauce\u2014is the source of its English name, which first appeared in the late sixteenth century.<\/p>\n

\n

This cuisine originating from the East, particularly India, is heavily imbued with a medley of seasonings and spices, several of which are cultivated in India and adjacent areas. It is distinguished by its piquant and frequently fiery flavor, as well as its dual attributes of sweetness and acidity.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A combination of dry ground blend of many spices cooked slowly in butter and oil or sour milk before adding the fish, meat, eggs, or vegetables that are to be curried. In India, where it originated, recipes for curry powder vary from region to region and even from caste to caste. As a result, importers […]<\/p>\n","protected":false},"author":2,"featured_media":33008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-33007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"\nCurry - Definition of Curry<\/title>\n<meta name=\"description\" content=\"A combination of dry ground blend of many spices cooked slowly in butter and oil or sour milk before adding the fish, meat, eggs, or vegetables that are to be curried.In India, where it originated, recipes for curry powder vary from region to region and even from caste to caste. As a result, importers and manufacturers in Europe struggled for centuries to standardize the seasoning's recipe. They finally succeeded in obliterating variety when, at the 1889 Universal Paris Exhibition, a fixed formula was established by joint international legislation: two parts of mustard, two of pepper, two of cumin, three of fenugreek, three of turmeric, five of chili pepper, twenty of coriander, thirty-four of tamarind, and forty-four of onion. The Tamil name of the seasoning\u2014kari, meaning sauce\u2014is the source of its English name, which first appeared in the late sixteenth century.This cuisine originating from the East, particularly India, is heavily imbued with a medley of seasonings and spices, several of which are cultivated in India and adjacent areas. It is distinguished by its piquant and frequently fiery flavor, as well as its dual attributes of sweetness and acidity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry - Definition of Curry\" \/>\n<meta property=\"og:description\" content=\"A combination of dry ground blend of many spices cooked slowly in butter and oil or sour milk before adding the fish, meat, eggs, or vegetables that are to be curried.In India, where it originated, recipes for curry powder vary from region to region and even from caste to caste. As a result, importers and manufacturers in Europe struggled for centuries to standardize the seasoning's recipe. 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