{"id":33218,"date":"2020-07-29T04:44:05","date_gmt":"2020-07-29T04:44:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33218"},"modified":"2023-09-20T04:53:44","modified_gmt":"2023-09-20T04:53:44","slug":"fahrenheit","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fahrenheit\/","title":{"rendered":"Fahrenheit"},"content":{"rendered":"<p>A measure of temperature with water freezing at 32\u00b0F (0\u00b0C) and boiling at 212\u00b0F (100\u00b0C).<\/p>\n<hr \/>\n<p>A scale of temperatures where the freezing and boiling points of water are 32\u00b0 and 212\u00b0 under standard atmospheric pressure.<\/p>\n<hr \/>\n<p>Pert, to a temperature scale, commonly abbreviated as F, on which water freezes at 32\u00b0 and boils at 212\u00b0, as compared to 0\u00b0 and 100\u00b0, respectively, on the Celsius scale.<\/p>\n<hr \/>\n<p>Temperature scale on which freezing point of water is 32\u00b0F and the boiling point of water is 212\u00b0F. One degree Fahrenheit (1\u00b0F) equals 5\/9th of one degree Celsius (centigrade, C).<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-3\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>A temperature scale created by the German physicist Gabriel Daniel Fahrenheit (1686-1736) that designates the freezing point of water as 32\u00b0 and the boiling point as 212\u00b0.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A measure of temperature with water freezing at 32\u00b0F (0\u00b0C) and boiling at 212\u00b0F (100\u00b0C). A scale of temperatures where the freezing and boiling points of water are 32\u00b0 and 212\u00b0 under standard atmospheric pressure. Pert, to a temperature scale, commonly abbreviated as F, on which water freezes at 32\u00b0 and boils at 212\u00b0, as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-33218","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fahrenheit - Definition of Fahrenheit<\/title>\n<meta name=\"description\" content=\"A measure of temperature with water freezing at 32\u00b0F (0\u00b0C) and boiling at 212\u00b0F (100\u00b0C).A scale of temperatures where the freezing and boiling points of water are 32\u00b0 and 212\u00b0 under standard atmospheric pressure.Pert, to a temperature scale, commonly abbreviated as F, on which water freezes at 32\u00b0 and boils at 212\u00b0, as compared to 0\u00b0 and 100\u00b0, respectively, on the Celsius scale.Temperature scale on which freezing point of water is 32\u00b0F and the boiling point of water is 212\u00b0F. One degree Fahrenheit (1\u00b0F) equals 5\/9th of one degree Celsius (centigrade, C).A temperature scale created by the German physicist Gabriel Daniel Fahrenheit (1686-1736) that designates the freezing point of water as 32\u00b0 and the boiling point as 212\u00b0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fahrenheit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fahrenheit - Definition of Fahrenheit\" \/>\n<meta property=\"og:description\" content=\"A measure of temperature with water freezing at 32\u00b0F (0\u00b0C) and boiling at 212\u00b0F (100\u00b0C).A scale of temperatures where the freezing and boiling points of water are 32\u00b0 and 212\u00b0 under standard atmospheric pressure.Pert, to a temperature scale, commonly abbreviated as F, on which water freezes at 32\u00b0 and boils at 212\u00b0, as compared to 0\u00b0 and 100\u00b0, respectively, on the Celsius scale.Temperature scale on which freezing point of water is 32\u00b0F and the boiling point of water is 212\u00b0F. One degree Fahrenheit (1\u00b0F) equals 5\/9th of one degree Celsius (centigrade, C).A temperature scale created by the German physicist Gabriel Daniel Fahrenheit (1686-1736) that designates the freezing point of water as 32\u00b0 and the boiling point as 212\u00b0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fahrenheit\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T04:44:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-20T04:53:44+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fahrenheit\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fahrenheit\/\",\"name\":\"Fahrenheit - Definition of Fahrenheit\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-29T04:44:05+00:00\",\"dateModified\":\"2023-09-20T04:53:44+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A measure of temperature with water freezing at 32\u00b0F (0\u00b0C) and boiling at 212\u00b0F (100\u00b0C).A scale of temperatures where the freezing and boiling points of water are 32\u00b0 and 212\u00b0 under standard atmospheric pressure.Pert, to a temperature scale, commonly abbreviated as F, on which water freezes at 32\u00b0 and boils at 212\u00b0, as compared to 0\u00b0 and 100\u00b0, respectively, on the Celsius scale.Temperature scale on which freezing point of water is 32\u00b0F and the boiling point of water is 212\u00b0F. 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