{"id":33374,"date":"2020-07-29T06:56:16","date_gmt":"2020-07-29T06:56:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33374"},"modified":"2023-04-21T11:10:44","modified_gmt":"2023-04-21T11:10:44","slug":"fry","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fry\/","title":{"rendered":"Fry"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Fry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-33375\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Fry-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>To cook uncovered in fat by cooking in a pan or by immersing food in hot fat and cooking.<\/p>\n<hr \/>\n<p>The process of cooking food slowly in hot, simmering fat, either with a quantity sufficient to cover the food one-third to one-half of the way up, or in deep fat, which means the food is completely submerged or allowed to float, is referred to as frying.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To cook uncovered in fat by cooking in a pan or by immersing food in hot fat and cooking. The process of cooking food slowly in hot, simmering fat, either with a quantity sufficient to cover the food one-third to one-half of the way up, or in deep fat, which means the food is completely [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-33374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fry - Definition of Fry<\/title>\n<meta name=\"description\" content=\"To cook uncovered in fat by cooking in a pan or by immersing food in hot fat and cooking.The process of cooking food slowly in hot, simmering fat, either with a quantity sufficient to cover the food one-third to one-half of the way up, or in deep fat, which means the food is completely submerged or allowed to float, is referred to as frying.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fry - 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